Yesterday we went over to Blaubeere's house to watch her kids while she and her husband went out to a Christmas play nearby. We decided a fun way to pass the time would be to do cookies so Brombeere made up some cookie dough before hand and we took it and all the stuff we needed to decorate them with us. We also took a few cookie cutters, Christmas shapes; a star, a Christmas sock, a snowman, a gingerbread man and a Christmas tree. Fun. Sugar cookies are pretty much my favorite kind of cookie and so far this year I haven't had much opportunity to have any so that's what we decided to make.
So the grandkids got to help roll out the dough and cut out the cookies.We worked at the kitchen table and everybody got to practice taking turns.
When the kids saw the few shapes we had brought they decided that wasn't enough to work with so they went and got some of their own cookie cutters. Never mind that they weren't particularly Christmas shapes. That was okay. So we had fish, kangaroos, dolphins, teddy bears, cows, a blue ribbon (which I thought could have passed as the Christmas star if you used a little imagination) and a rhinoceros.
We didn't want to make a whole ton of cookies because, after all, what can you do with cookies but eat them and who needs all those calories? But we still ended up with probably just over two dozen cookies. We didn't actually count them. Ah, well.
We took the stuff to make frosting. We also took sprinkles put on the cookies. The original plan had been to make several different colors of frosting but when it came time to actually make it we forgot to separate it out before adding the coloring so we ended up with only three colors, red, white and blue. How patriotic. But that's a different holiday.
Brombeere had a real good idea for the frosting. She put it in squeeze bottles and let the kids put it on that way. She's smart that way, maybe it was a trick she learned from teaching kindergarten and working with little kids a lot. I have actually never frosted cookies that way but it worked pretty good. You have to make the frosting just a little thinner to do that but it worked quite well. We got the blue a little thick at first but once we added a little milk to it to thin it out it was good as the other colors.
So everybody frosted, sprinkled, frosted, sprinkled and we all ate a few, too. Some ate more than others, some struggled with the idea that we weren't going to eat them all, some just ate decorations and not much in the way of cookies. But when we were all done everyone had fun and we ended up with some fun cookies, too!
This is one I frosted. Turned out pretty good, I think. It was a fun time.
2 comments:
Looks awesome! Having the frosting in the bottles is clever, indeed. I may have to try that sometime. Merry Christmas!
Those were some *tasty* cookies! And some happy kids. That's my favorite part: the happy people.
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