I've had and successfully used a bread making machine for years. I like home made bread. So the other day I decided to make a loaf of bread.
So I got out all the ingredients and got started.I dumped all the right amounts of the right stuff into the pan. Then I did all the settings, same as usual, and turned it on.
Three hours later I took the loaf out of the pan. I'm not sure what happened. Instead of the usual nicely shaped, golden brown loaf of bread, I got a deformed, misshapen little creature. Fortunately, it still tasted normal, really yummy. I dunno - maybe my yeast was old. Anyway, I'll hope it goes better next time. But I'll still enjoy the taste of this loaf. I'll just eat it with my eyes closed.
Lol... glad it tasted good, at least!
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